Antioxidant activity of crude tannins of canola and rapeseed hulls-Reference-Cited by-同舟云学术

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Antioxidant activity of crude tannins of canola and rapeseed hulls

Published:2000-09 Issue:9 Volume:77 Page:957
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Amarowicz R.¹²,Naczk M.¹,Shahidi F.³

Affiliation:

1. ; Department of Human Nutrition; St. Francis Xavier University; P.O. Box 5000 B2G 2W5 Antigonish Nova Scotia Canada

2. ; Division of Food Science; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences; Olsztyn Poland

3. ; Department of Biochemistry; Memorial University of Newfoundland; A1B 3X9 St. John's Newfoundland Canada

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference30 articles.

1. Antioxidants;Sherwin,1990

2. Studies on Antioxidants: Their Anticarcinogenic and Modifying Effects on Chemical Carcinogenesis;Ito;Food Chem. Toxicol.,1986

3. Natural Antioxidants not Exploited Commercially;Pratt,1990

4. Glucosinolates in Brassica Oilseeds: Processing Effects and Extraction;Shahidi,1997

5. Insoluble Condensed Tannins of Canola and Rapeseed Hulls;Naczk;J. Agric. Food Chem.,2000

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