Optimizing dry-air preheating conditions for enhancing bioactive constituents, stability, and physiochemical attributes of niger [Guizotia abyssinica (Lf) Cass.] seed oil

Author:

Sundar Shyam,Singh Balwinder,Kaur Amritpal

Funder

Science and Engineering Research Board

Publisher

Elsevier BV

Reference42 articles.

1. AOAC. (2005). Official methods of analysis (18th ed.). Association of Official Analytical Chemists.

2. AOCS. (2017). Official methods and recommended practices of the AOCS. American Oil Chemists' Society.

3. Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.);Attree;Industrial Crops and Products,2015

4. Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed;Azadmard-Damirchi;Food Chemistry,2010

5. Effect of extraction solvent on oil and bioactives composition of commercial Indian niger (Guizotia abyssinica (Lf) Cass.) seed;Bhatnagar;Journal of the American Oil Chemists' Society,2013

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