Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.)

Author:

Attree Roopam,Du Bin,Xu Baojun

Funder

Beijing Normal University– China

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference34 articles.

1. Effects of chronic peanut consumption on energy balance and hedonics;Alper;Int. J. Obes. Relat. Metab. Disord.,2002

2. AOAC Method no. 925.10;Association of Official Analytical Chemists,2000

3. Peanuts as a source of β-sitosterol, a sterol with anticancer properties;Awad;Nutr. Cancer,2000

4. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay;Benzie;Anal. Biochem.,1996

5. The phytochemical composition and antioxidant actions of tree nuts;Bolling;Asia Pac. J. Clin. Nutr.,2010

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