Effect of Extraction Solvent on Oil and Bioactives Composition of Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-013-2263-7
Reference21 articles.
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2. Dagne K, Jonsson A (1997) Oil content and fatty acid composition of seeds of Guizotia Cass. (Compositae). J Sci Food Agri 73:274–278
3. Ramadan MF, Moersel JT (2002) Proximate neutral lipid composition of niger (Guizotia abyssinica Cass.) seed. Czech J Food Sci 20:98–104
4. Marini F, Magrì AL, Marini D, Balestrieri F (2003) Characterization of the lipid fraction of Niger seeds (Guizotia abyssinica Cass.) from different regions of Ethiopia and India and chemometric authentication of their geographical origin. Eur J Lipid Sci Technol 105:697–704
5. Geleta M, Stymne S, Bryngelsson T (2011) Variation and inheritance of oil content and fatty acid composition in niger (Guizotia abyssinica). J Food Comp Anal 24:995–1003
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