Enhancing bioactive compound extractability and antioxidant properties in hemp seed oil using a ternary mixture approach of polar and non-polar solvents

Author:

Allay Aymane,Benkirane Chaymae,Ben Moumen Abdessamad,Rbah Youssef,Fauconnier Marie-Laure,Caid Hana Serghini,Elamrani Ahmed,Mansouri Farid

Publisher

Elsevier BV

Reference60 articles.

1. A new ultrasound-assisted bleaching technique for impacting chlorophyll content of cold-pressed hempseed oil;Aachary;” LWT,2016

2. A Comparative Study of Seed Yield and Oil Composition of Four Cultivars of Hemp (Cannabis sativa L.) Grown from Three Regions in Northern Iran;Abdollahi;Ind. Crops Prod.,2020

3. Supercritical CO2 Extraction of Hemp (Cannabis sativa L.) Seed Oil;Aladić;Ind. Crops Prod.,2015

4. Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds;Alcântara;Food Chem.,2019

5. AO/WHO. 2009. AO/WHO, Report of the 21st Session of the Codex Alimentarius Committee on Fats and Oils, FAO/WHO, Kola Kinabalu, Malaysia.

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