Characterization of the lipid fraction of Niger seeds ( Guizotia abyssinica cass .) from different regions of Ethiopia and India and chemometric authentication of their geographical origin
Author:
Affiliation:
1. Department of Chemistry, University of Rome, Rome, Italy
2. Agenzia delle Dogane, Rome, Italy
3. Department of Chemistry, University of Perugia, Perugia, Italy
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200300797
Reference28 articles.
1. The genus Guizotia (Compositae). A taxonomic revision.;Baagøe J.;Bot. Tidsskr.,1974
2. K. W. Riley H. Belayneh: Niger. In: Oil crops of the world. Eds.G. Röbbelen R. K. Downey A. Ashri McGraw Hill New York (USA) 1989 pp. 394‐403.
3. A. Getinet S. M. Sharma: Niger.Guizotia abyssinica(L. f.) Cass. Promoting the conservation and use of underutilized and neglected crops. 5. Institute of plant genetics and crop plant research Gatersleben (Germany)/International plant genetic resources institute Rome (Italy) 1996.
4. J. G. Vaughan: The structure and utilization of oilseeds. Chapman and Hall London (UK) 1970 pp. 41‐43.
5. Variation in lipid composition of niger seed (Guizotia abyssinica Cass.) Samples collected from different regions in ethiopia
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