Author:
Azadmard-Damirchi Sodeif,Habibi-Nodeh Fatemeh,Hesari Javad,Nemati Mahbob,Achachlouei Bahram Fathi
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
201 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Microwave roasting effects on phenolic, tocopherol, fatty acid and phytosterol profiles, physiochemical, oxidative and antioxidant properties of hemp seed oil;Food Chemistry Advances;2024-06
2. Aqueous enzymatic extraction: A green, environmentally friendly and sustainable oil extraction technology;Trends in Food Science & Technology;2024-02
3. The Antioxidant Effect of Burdock Extract on the Oxidative Stability of Lard and Goose Fat during Heat Treatment;Foods;2024-01-18
4. Infrared pretreatment for improving oxidative stability, physiochemical properties, phenolic, phytosterol and tocopherol profile of hemp (Cannabis sativa L.) seed oil;Industrial Crops and Products;2023-12
5. Kernel-Based Biodiesel Production from Non-Edible Oil Seeds: Techniques, Optimization, and Environmental Implications;Energies;2023-11-15