Antioxidant and radical-scavenging activities of buckwheat seed components
Author:
Affiliation:
1. ; Department of Foods and Nutrition; University of Manitoba; R3T 2N2 Winnipeg Manitoba Canada
2. ; Korea Food Research Institute; Baekhyon-Dong, Songnam-Si Kyonggi-Do Republic of Korea
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference34 articles.
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3. Kinetics of Lipid Oxidation in Foods;Labuza;Crit. Rev. Food Technol.,1971
4. Antioxidant Activity of Pea Bean (Phaseolus vulgaris) Extract;Tsuda;J. Am. Oil Chem. Soc.,1993
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