Remodeling of β-Carotene-Encapsulated Protein-Stabilized Nanoparticles during Gastrointestinal Digestion In Vitro and in Mice-Reference-Cited by-同舟云学术

Remodeling of β-Carotene-Encapsulated Protein-Stabilized Nanoparticles during Gastrointestinal Digestion In Vitro and in Mice

Published:2020-12-18 Issue:52 Volume:68 Page:15468-15477
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Ling¹²,Yokoyama Wallace³^ORCID,Liang Rong⁴^ORCID,Tam Christina³,Miller Jackie³,Zhong Fang¹²^ORCID

Affiliation:

1. Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Jiangnan University, Wuxi 214122, China

2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

3. Western Regional Research Center, ARS, USDA, Albany, California 94710, United States

4. Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, China

Funder

Ministry of Education of the People's Republic of China

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Higher Education Discipline Innovation Project

Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05322

Reference45 articles.

1. Cellular Uptake of β-Carotene from Protein Stabilized Solid Lipid Nanoparticles Prepared by Homogenization–Evaporation Method

2. Endocytosis of Corn Oil-Caseinate Emulsions In Vitro: Impacts of Droplet Sizes

3. Formation of Highly Organized Nanostructures during the Digestion of Milk

4. Designing Food Structure to Control Stability, Digestion, Release and Absorption of Lipophilic Food Components

5. Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose

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