Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose-Reference-Cited by-同舟云学术

Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose

Published:2018-06-06 Issue:7 Volume:12 Page:6469-6479
ISSN:1936-0851
Container-title:ACS Nano
language:en
Short-container-title:ACS Nano

Author:

DeLoid Glen M.¹^ORCID,Sohal Ikjot Singh²^ORCID,Lorente Laura R.¹,Molina Ramon M.¹^ORCID,Pyrgiotakis Georgios¹,Stevanovic Ana¹,Zhang Ruojie³,McClements David Julian³^ORCID,Geitner Nicholas K.⁴,Bousfield Douglas W.⁵,Ng Kee Woei⁶^ORCID,Loo Say Chye Joachim⁶^ORCID,Bell David C.⁷,Brain Joseph¹,Demokritou Philip¹

Affiliation:

1. Center for Nanotechnology and Nanotoxicology, Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, Massachusetts 02115, United States

2. Department of Biomedical Engineering & Biotechnology, University of Massachusetts Lowell, Lowell, Massachusetts 01854, United States

3. Department of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts 01003, United States

4. Department of Civil and Environmental Engineering & Center for the Environmental Implications of NanoTechnology, Duke University, Durham, North Carolina 27708, United States

5. Department of Chemical and Biological Engineering, University of Maine, Orono, Maine 04469, United States

6. School of Materials Science and Engineering, Nanyang Technological University, 639798 Singapore

7. School of Engineering and Applied Sciences, Harvard University, Cambridge, Massachusetts 02138, United States

Funder

National Institute of Environmental Health Sciences

Center for Nanotechnology and Nanotoxicology, Harvard T. H. Chan School of Public Health

Publisher

American Chemical Society (ACS)

Subject

General Physics and Astronomy,General Engineering,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsnano.8b03074

Reference57 articles.

1. Nanotechnology in agriculture: Next steps for understanding engineered nanoparticle exposure and risk

2. Detection and dissolution of needle-like hydroxyapatite nanomaterials in infant formula

3. The role of the food matrix and gastrointestinal tract in the assessment of biological properties of ingested engineered nanomaterials (iENMs): State of the science and knowledge gaps

4. Mammalian gastrointestinal tract parameters modulating the integrity, surface properties, and absorption of food-relevant nanomaterials

5. Measurement of Nanomaterials in Foods: Integrative Consideration of Challenges and Future Prospects

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