Measurement of Nanomaterials in Foods: Integrative Consideration of Challenges and Future Prospects-Reference-Cited by-同舟云学术

Measurement of Nanomaterials in Foods: Integrative Consideration of Challenges and Future Prospects

Published:2014-03-27 Issue:4 Volume:8 Page:3128-3135
ISSN:1936-0851
Container-title:ACS Nano
language:en
Short-container-title:ACS Nano

Author:

Szakal Christopher¹,Roberts Stephen M.²,Westerhoff Paul³,Bartholomaeus Andrew⁴⁵,Buck Neil⁶,Illuminato Ian⁷,Canady Richard⁸,Rogers Michael⁹

Affiliation:

1. Materials Measurement Science Division, National Institute of Standards and Technology, Gaithersburg, Maryland 20899-8371, United States

2. Center for Environmental & Human Toxicology, Department of Environmental and Global Health, University of Florida, Gainesville, Florida 32610, United States

3. Ira A. Fulton Schools of Engineering, Arizona State University, Tempe, Arizona 85287-5306, United States

4. School of Pharmacy, University of Canberra, ACT 2601 Australia

5. Therapeutic Research Unit, School of Medicine, University of Queensland, Brisbane St. Lucia QLD 4072, Australia

6. On behalf ILSI Europe Novel Foods and Nanotechnology Task Force, 1200 Brussels, Belgium

7. Friends of the Earth, Washington, DC 20005, United States

8. Center for Risk Science Innovation and Application, ILSI Research Foundation, Washington, DC 20005, United States

9. Department of Food Science, School of Environmental and Biological Sciences, and the Center for Gastrointestinal Physiology, New Jersey Institute for Food, Nutrition and Health, Rutgers, The State University of New Jersey, New Brunswick, New Jersey 08901-8520, United States

Publisher

American Chemical Society (ACS)

Subject

General Physics and Astronomy,General Engineering,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/nn501108g

Reference32 articles.

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3. International Council on Nanotechnology. Nano-EHS Database Analysis Tool.http://icon.rice.edu/report.cfm(accessed August 6, 2013) .

4. Food nanotechnology in the news. Coverage patterns and thematic emphases during the last decade

5. U.S. Food and Drug Administration. Draft Guidance for Industry: Assessing the Effects of Significant Manufacturing Process Changes, Including Emerging Technologies, on the Safety and Regulatory Status of Food Ingredients and Food Contact Substances, Including Food Ingredients that are Color Additives.http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/IngredientsAdditivesGRASPackaging/ucm300661.htm(accessed February 4, 2014) .

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