Challenges of nanobiotechnology in food processing

Author:

Sahu Kantrol Kumar,Joshi Ramakant,Akram Wasim,Kumar Ganesh,Yadav Krishna,Pradhan Madhulika,Minz Sunita

Publisher

Elsevier

Reference35 articles.

1. Role of food processing in food and nutrition security;Augustin;Trends Food Sci. Technol.,2016

2. Solar photocatalytic degradation of Aldrin;Bandala;Catal. Today,2002

3. Applications and implications of nanotechnologies for the food sector;Chaudhry;Food Addit. Contam.,2008

4. Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors;Duncan;J. Colloid Interface Sci.,2011

5. European Food Safety Authority, 2011. EFSA Publishes First Practical Guidance for Assessing Nano Applications in Food & Feed, News Release. https://www.efsa.europa.eu/en/press/news/sc110510.

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