Applications and implications of nanotechnologies for the food sector-Reference-Cited by-同舟云学术

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Applications and implications of nanotechnologies for the food sector

Published:2008-03 Issue:3 Volume:25 Page:241-258
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Chaudhry Qasim,Scotter Michael,Blackburn James,Ross Bryony,Boxall Alistair,Castle Laurence,Aitken Robert,Watkins Richard

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030701744538

Reference57 articles.

1. Polymer-layered silicate nanocomposites: preparation, properties and uses of a new class of materials

2. Biodegradable starch/clay nanocomposite films for food packaging applications

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