Stability of starch-folic acid/ polyethylene glycol particles for gastrointestinal drug delivery-Reference-Cited by-同舟云学术

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Stability of starch-folic acid/ polyethylene glycol particles for gastrointestinal drug delivery

Published:2024-12 Issue: Volume:157 Page:110318
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Valenzuela Villela Karen Sofía^ORCID,Betancourt Galindo Rebeca,Espinosa Neira Roberto,Espinosa Solís Vicente,García-Casillas Perla E.

Publisher

Elsevier BV

Reference45 articles.

1. Starch-based hydrogel nanoparticles loaded with polyphenolic compounds of Moringa Oleifera leaf extract have hepatoprotective activity in bisphenol A-induced animal models;Abou El-Naga;Polymers,2022

2. Determination of amylose content in Starch using Raman spectroscopy and multivariate calibration analysis;Almeida;Analytical and Bioanalytical Chemistry,2010

3. Structural, morphological, functional and digestibility properties of starches from cereals, tubers and legumes: A comparative study;Bajaj;Journal of Food Science and Technology,2018

4. A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications;Boostani;Trends in Food Science and Technology,2021

5. Applications and implications of nanotechnologies for the food sector;Chaudhry;Food Additives & Contaminants: Part A,2008

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protective Encapsulation of a Bioactive Compound in Starch–Polyethylene Glycol-Modified Microparticles: Degradation Analysis with Enzymes;Polymers;2024-07-20

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