Structural, morphological, functional and digestibility properties of starches from cereals, tubers and legumes: a comparative study
Author:
Funder
UGC- UPE
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-018-3342-4/fulltext.html
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3. Birt DF, Boylston T, Hendrich S, Jane JL, Hollis J, Li L, McClelland J, Moore S, Phillips GJ, Rowling M, Schalinske K (2013) Resistant starch: promise for improving human health. Adv Nutr 4:587–601
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5. Copeland L, Blazek J, Salman H, Tang MC (2009) Form and functionality of starch. Food Hydrocoll 23:1527–1534
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