Author:
Birt Diane F.,Boylston Terri,Hendrich Suzanne,Jane Jay-Lin,Hollis James,Li Li,McClelland John,Moore Samuel,Phillips Gregory J.,Rowling Matthew,Schalinske Kevin,Scott M. Paul,Whitley Elizabeth M.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference182 articles.
1. Classification and measurement of nutritionally important starch fractions;Englyst;Eur J Clin Nutr.,1992
2. Resistant starch–A review;Sajilata;Compr Rev Food Sci Food Saf.,2006
3. Health properties of resistant starch;Nugent;Nutr Bull.,2005
4. Strategies for the manufacture of resistant starch;Thompson;Trends Food Sci Technol.,2000
5. Resistant starch as prebiotic: A review;Fuentes-Zaragoza;Starch-Stärke.,2011
Cited by
617 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献