1. Champ, M., Martin, L., Noah, L. and Gratas, M. (1999) in Complex Carbohydrates in Foods (Cho, S.S., Prosky, L. and Dreher, M., eds), pp. 169–187, Marcel Dekker, New York
2. Rabe, E. (1999) in Complex Carbohydrates in Foods (Cho, S.S., Prosky, L. and Dreher, M., eds), pp. 395–409, Marcel Dekker, New York
3. Nutritional Role of Resistant Starch: Chemical Structure vs Physiological Function;Annison;Ann. Rev. Nutr.,1994
4. Björck, I. (1996) in Carbohydrates in Food, Vol. 74 (Eliasson, A.-C., ed.), pp. 505–553, Marcel Dekker, New York
5. Controlling the Nutritional Properties of Starch in Foods—a Challenge to the Food Industry;Björck;Trends Food Sci. Technol.,1994