Influence of fractions with different molecular weight distributions from high-amylose starches on their digestibility after recrystallization-Reference-Cited by-同舟云学术

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Influence of fractions with different molecular weight distributions from high-amylose starches on their digestibility after recrystallization

Published:2025-01 Issue: Volume:347 Page:122736
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Shi Jiali,Zeng Kaixiao,Guo Jiayue,Wang Pengjie,Ren Fazheng,Zhang Shucheng,Liu Siyuan

Funder

Key Technologies Research and Development Program

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference60 articles.

1. Facile preparation of highly uniform type 3 resistant starch nanoparticles;Adra;Carbohydrate Polymers,2022

2. A study of ordered structure in acid-modified tapioca starch by 13C CP/MAS solid-state NMR;Atichokudomchai;Carbohydrate Polymers,2004

3. Resistant starch: Promise for improving human health;Birt;Advances in Nutrition,2013

4. Health benefits of resistant starch: A review of the literature;Bojarczuk;Journal of Functional Foods,2022

5. A physicochemical characterization of chick pea starch resistant to digestion in the human small intestine;Botham;Carbohydrate Polymers,1995

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