Resistant Starch?A Review
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2006.tb00076.x/fullpdf
Reference165 articles.
1. Tepary Bean Starch Part III: In vitro Digestibility
2. Effect of fermentation on the starch digestibility, resistant starch and some physicochemical properties of sorghum flour
3. Resistant Starch Derived from Extruded Corn Starch and Guar Gum as Affected by Acid and Surfactants: Structural Characterization
4. In vitro starch digestibility changes during storage of maize flour tortillas
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