Assessment of chitosan coating enriched with Citrus limon essential oil on the quality characteristics and shelf life of beef meat during cold storage-Reference-Cited by-同舟云学术

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Assessment of chitosan coating enriched with Citrus limon essential oil on the quality characteristics and shelf life of beef meat during cold storage

Published:2024-10 Issue: Volume:423 Page:110825
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Isvand Abbas,Karimaei Samira,Amini Masoomeh

Publisher

Elsevier BV

Reference51 articles.

1. Comparative physical examination of various citrus peel essential oils;Ahmad;Int. J. Agric. Biol.,2006

2. The effects of novel bioactive carboxymethyl cellulose coatings on food-borne pathogenic bacteria and shelf life extension of fresh and sauced chicken breast fillets;Ala;LWT,2019

3. Rapid detection of listeria monocytogenes strains isolated from clinical and non-clinical samples by loop-mediated isothermal amplification method (LAMP);Aleyasin;Infection Epidemiology and Microbiology,2018

4. Nanoemulsion: food quality and safety in meat and vegetable products;Aparco;Int J Innov Sci Eng Technol,2021

5. Essential oils as additives in biodegradable films and coatings for active food packaging;Atares;Trends Food Sci. Technol.,2016

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