Essential oils as additives in biodegradable films and coatings for active food packaging-Reference-Cited by-同舟云学术

Essential oils as additives in biodegradable films and coatings for active food packaging

Published:2016-02 Issue: Volume:48 Page:51-62
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Atarés Lorena,Chiralt Amparo

Funder

Spanish Ministerio de Educación y Ciencia

Universidad Politécnica de Valencia

Conselleria de Empresa, Universidad y Ciencia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference105 articles.

1. Edible films from essential-oil-loaded nanoemulsions: physicochemical characterization and antimicrobial properties;Acevedo-Fani;Food Hydrocolloids,2015

2. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leather jacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012

3. Comparative evaluation on fatty acid and Matricaria recutita essential oil incorporated into casein-based film;Aliheidari;International Journal of Biological Macromolecules,2013

4. Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications;Altiok;Journal of Material Science: Materials in Medicine,2010

5. Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal;Alves-Silva;Food Control,2013

Cited by 694 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antimicrobial pullulan packaging materials embedded with starch/thymol nanoemulsion via dynamic high-pressure micro-fluidization for strawberry preservation;Food Control;2025-01

2. Hybrid nano-carrier of citral in starch composites for potential application in active packaging;Applied Clay Science;2024-12

3. Functionalization of chitosan films using essential oils by supercritical CO2 impregnation method for various applications;Carbohydrate Polymer Technologies and Applications;2024-12

4. Appraisal of cutting-edge techniques for prolonging fresh berries shelf life: innovations in essential oil nanoemulsion-based edible coatings;Scientia Horticulturae;2024-11

5. Effect of camellia oil body-based oleogels on the film-forming properties of soy protein isolate;Food Chemistry;2024-11