Cellular Uptake of β-Carotene from Protein Stabilized Solid Lipid Nanoparticles Prepared by Homogenization–Evaporation Method-Reference-Cited by-同舟云学术

Cellular Uptake of β-Carotene from Protein Stabilized Solid Lipid Nanoparticles Prepared by Homogenization–Evaporation Method

Published:2014-01-24 Issue:5 Volume:62 Page:1096-1104
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yi Jiang¹²,Lam Tina I.²,Yokoyama Wallace²,Cheng Luisa W.²,Zhong Fang¹

Affiliation:

1. Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, People’s Republic of China

2. Western Regional Research Center, ARS, USDA, 800 Buchanan Street, Albany, California 94710, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404073c

Reference44 articles.

1. Retinoid metabolism and nuclear receptor responses: New insights into coordinated regulation of the PPAR-RXR complex

2. Vitamin A and Alzheimer's disease

3. Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type

4. Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods

5. Inhibition of Citral Degradation by Oil-in-Water Nanoemulsions Combined with Antioxidants

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