Proteosomes based on milk phospholipids and proteins to enhance the stability and bioaccessibility of β-carotene-Reference-Cited by-同舟云学术

Proteosomes based on milk phospholipids and proteins to enhance the stability and bioaccessibility of β-carotene

Published:2023-12 Issue: Volume:429 Page:136841
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zarif Bina,Shabbir Saima^ORCID,Shahid Ramla,Noor Tayyaba,Imran Muhammad

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference75 articles.

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3. Nanophytosomes for enhancement of rutin efficacy in oral administration for diabetes treatment in streptozotocin-induced diabetic rats;Amjadi;International Journal of Pharmaceutics,2021

4. Improvement of thermal and UV-light stability of β-carotene-loaded nanoemulsions by water-soluble chitosan coating;Baek;International Journal of Biological Macromolecules,2020

5. Recent innovations in emulsion science and technology for food applications;Bai;Journal of Agricultural and Food Chemistry,2021

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