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Improved bioavailability and antioxidation of β-carotene-loaded biopolymeric nanoparticles stabilized by glycosylated oat protein isolate

  • Published:2024-04 Issue: Volume:263 Page:130298
  • ISSN:0141-8130
  • Container-title:International Journal of Biological Macromolecules
  • language:en
  • Short-container-title:International Journal of Biological Macromolecules

Author:

Zhong Lei,Xu Juan,Hu Qiuhui,Zhan Qiping,Ma Ning,Zhao Mingwen,Zhao Liyan

Funder

China Postdoctoral Science Foundation

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference124 articles.

1. Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort;Talavera-Rodriguez;Eur. J. Nutr.,2023

2. Effects of oral carotenoids on oxidative stress: a systematic review and meta-analysis of studies in the recent 20 years;Zhuang;Front. Nutr.,2022

3. Technological advances in the production of carotenoids and their applications-a critical review;Ashokkumar;Bioresour. Technol.,2022

4. Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: effects of microfluidization and thermal treatment;Wei;Food Hydrocoll.,2022

5. Dietary supplements of vitamins E, C, and β-carotene to reduce oxidative stress in horses: an overview;Garcia;J. Equine Vet.,2022

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