Formation of Highly Organized Nanostructures during the Digestion of Milk-Reference-Cited by-同舟云学术

Formation of Highly Organized Nanostructures during the Digestion of Milk

Published:2013-12-10 Issue:12 Volume:7 Page:10904-10911
ISSN:1936-0851
Container-title:ACS Nano
language:en
Short-container-title:ACS Nano

Author:

Salentinig Stefan¹,Phan Stephanie¹,Khan Jamal¹,Hawley Adrian²,Boyd Ben J.¹

Affiliation:

1. Drug Delivery, Disposition and Dynamics, Monash Institute of Pharmaceutical Sciences, Monash University (Parkville Campus), 381 Royal Parade, Parkville, Victoria 3052, Australia

2. SAXS/WAXS beamline, Australian Synchrotron, 800 Blackburn Road, Clayton, Victoria 3168, Australia

Publisher

American Chemical Society (ACS)

Subject

General Physics and Astronomy,General Engineering,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/nn405123j

Reference54 articles.

1. Lipid digestion and absorption in early life: an update

2. Dietary Triacylglycerol Structure and Its Role in Infant Nutrition

3. Lipids of Bovine and Human Milks: A Comparison

4. Structures of the triglycerides of cows' milk, fortified milks (including. infant formulae), and human milk

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