Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (<i>Lactuca sativa</i> L.) under Hydroponic Conditions in Greenhouse-Reference-Cited by-同舟云学术

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Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse

Published:2022-12-27 Issue:1 Volume:71 Page:710-720
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Xiao¹^ORCID,Hu Jiangtao¹,Wang Zheng¹,Huang Tao¹,Xiang Yuting²,Zhang Li¹,Peng Jie¹,Tomas-Barberan Francisco A.³^ORCID,Yang Qichang¹

Affiliation:

1. Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences (IUA-CAAS), Chengdu National Agricultural Science and Technology Center, Chengdu 610213, China

2. Key Laboratory of Bio-resource and Eco-environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610065, China

3. Centre for Applied Biology and Soil Science of Segura, Spanish National Research Council (CEBAS-CSIC), Murcia 30100, Spain

Funder

Ministry of Science and Technology of the People's Republic of China

Chinese Academy of Agricultural Sciences

Chinese Academy of Fishery Sciences

Department of Science and Technology of Sichuan Province

National Natural Science Foundation of China

National Agricultural Science and Technology Center, Chinese Academy of Agricultural Sciences

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07420

Reference42 articles.

1. Weather Variability Influences Color and Phenolic Content of Pigmented Baby Leaf Lettuces throughout the Season

2. Food and Agriculture Organization of the United Nations, https://www.fao.org/faostat/en/#data, accessed on Oct 16, 2022.

3. Reuse of Organomineral Substrate Waste from Hydroponic Systems as Fertilizer in Open-Field Production Increases Yields, Flavonoid Glycosides, and Caffeic Acid Derivatives of Red Oak Leaf Lettuce (Lactuca sativa L.) Much More than Synthetic Fertilizer

4. Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices

5. Manipulation of Contents of Nitrate, Phenolic Acids, Chlorophylls, and Carotenoids in Lettuce (Lactuca sativa L.) via Contrasting Responses to Nitrogen Fertilizer When Grown in a Controlled Environment

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1. Promoting Anthocyanin Biosynthesis in Purple Lettuce through Sucrose Supplementation under Nitrogen Limitation;Horticulturae;2024-08-08

2. Pre-harvest short-term continuous LED lighting improves the nutritional quality and flavor of hydroponic purple-leaf lettuce;Scientia Horticulturae;2024-08

3. Optimizing the quality of horticultural crop: insights into pre-harvest practices in controlled environment agriculture;Frontiers in Plant Science;2024-07-23

4. Short‐term high‐light intensity and low temperature improve the quality and flavor of lettuce grown in plant factory;Journal of the Science of Food and Agriculture;2024-07-09

5. Cotton sprouts as potential vegetable source: Nutrient compositions and alterations in metabolomics and transcriptomics between light and dark growth conditions;Future Foods;2024-06

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