Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices-Reference-Cited by-同舟云学术

Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices

Published:2021-12-21 Issue:1 Volume:21 Page:4-45
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Yang Xiao¹^ORCID,Gil María I.²^ORCID,Yang Qichang¹^ORCID,Tomás‐Barberán Francisco A.²^ORCID

Affiliation:

1. Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences (IUA‐CAAS) Chengdu National Agricultural Science and Technology Center Chengdu China

2. Centre for Applied Biology and Soil Science of Segura Spanish National Research Council (CEBAS‐CSIC) Murcia Spain

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12877

Reference159 articles.

1. Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application

2. Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano ) under different farming methods

3. Identification and quantification of selected metabolites in differently pigmented leaves of lettuce (Lactuca sativa L.) cultivars harvested at mature and bolting stages

4. Arbuscular mycorrhizal fungi affect total phenolics content and antioxidant activity in leaves of oak leaf lettuce varieties

5. Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

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