Manipulation of Contents of Nitrate, Phenolic Acids, Chlorophylls, and Carotenoids in Lettuce (Lactuca sativa L.) via Contrasting Responses to Nitrogen Fertilizer When Grown in a Controlled Environment-Reference-Cited by-同舟云学术

Manipulation of Contents of Nitrate, Phenolic Acids, Chlorophylls, and Carotenoids in Lettuce (Lactuca sativa L.) via Contrasting Responses to Nitrogen Fertilizer When Grown in a Controlled Environment

Published:2017-11-09 Issue:46 Volume:65 Page:10003-10010
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Qadir Othman¹²^ORCID,Siervo Mario¹,Seal Chris J.¹,Brandt Kirsten¹^ORCID

Affiliation:

1. Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle upon Tyne NE2 4HH, United Kingdom

2. Food Science and Human Nutrition Department, Faculty of Agricultural Sciences, University of Sulaimani, Sulaymaniah 46001, Iraqi Kurdistan Region

Funder

Higher Committee for Educational Development in Iraq

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03675

Reference40 articles.

1. Influence of Cultivar and Fertilizer Approach on Curly Kale (Brassica oleracea L. var. sabellica). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration

2. Cytokinin-Dependent Improvement in Transgenic PSARK::IPT Tobacco under Nitrogen Deficiency

3. Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

4. Effect of Organic and Conventional Cropping Systems on Ascorbic Acid, Vitamin C, Flavonoids, Nitrate, and Oxalate in 27 Varieties of Spinach (Spinacia oleracea L.)

5. Nitrate in vegetables: toxicity, content, intake and EC regulation

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