Influence of Cultivar and Fertilizer Approach on Curly Kale (Brassica oleracea L. var. sabellica). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration-Reference-Cited by-同舟云学术

Influence of Cultivar and Fertilizer Approach on Curly Kale (Brassica oleracea L. var. sabellica). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration

Published:2014-11-17 Issue:47 Volume:62 Page:11393-11402
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Groenbaek Marie¹,Jensen Sidsel¹,Neugart Susanne²,Schreiner Monika²,Kidmose Ulla¹,Lakkenborg Kristensen Hanne¹

Affiliation:

1. Department of Food Science, Faculty of Science and Technology, Aarhus University, Kirstinebjergvej 10, Aarslev DK-5792, Denmark

2. Department Quality, Leibniz-Institute of Vegetable and Ornamental Crops Grossbeeren/Erfurt e.V., Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf503096p

Reference49 articles.

1. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

2. AFLP analysis of genetic diversity in leafy kale (Brassica oleracea L. convar. acephala (DC.) Alef.) landraces, cultivars and wild populations in Europe

3. Carotenoid pigments in kale are influenced by nitrogen concentration and form

4. Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain

5. Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)

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