Carotenoid pigments in kale are influenced by nitrogen concentration and form
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference39 articles.
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2. Influence of Production, Handling, and Storage on Phytonutrient Content of Foods
3. Nitrogen Fertilization to Maximize Carrot Yield and Quality on a Sandy Soil
4. Factors That Influence the Bioavailablity of Xanthophylls
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