Factors That Influence the Bioavailablity of Xanthophylls
Author:
Affiliation:
1. Division of Nutritional Sciences and Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, IL 61801
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/3/531S/24016567/4w030200s531.pdf
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4. Evidence for protection against age-related macular degeneration by carotenoids and antioxidant vitamins;Snodderly;Am. J. Clin. Nutr.,1995
5. Carotenoids and vitamin A;Boileau,1999
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