Nitrogen Fertilization to Maximize Carrot Yield and Quality on a Sandy Soil

Abstract

Nitrogen is required for successful carrot production on sandy soils of the southeastern United States, yet carrot growers often apply N in amounts exceeding university recommendations. Excessive fertilization is practiced to compensate for losses of N from leaching and because some growers believe that high rates of fertilization improve vegetable quality. Carrots (Daucus carota L.) were grown in three plantings during Winter 1994–95 in Gainesville, Fla., to test the effects of N fertilization on yield and quality. Yield increased with N fertilization but the effect of N rate depended on planting date; 150 kg·ha–1 N maximized yield for November and December plantings but 180 kg·ha–1 N was sufficient for the January planting. Concentration of total alcohol-soluble sugar was maximized at 45 mg·g–1 fresh root with 140 kg·ha–1 N for `Choctaw' carrots, whereas sugar concentration of `Scarlet Nantes' roots was not affected by N fertilization. Carrot root carotenoid concentration was maximized at 55 mg·kg–1 fresh root tissue with 160 kg·ha–1 N. Generally, those N fertilization rates that maximized carrot root yield also maximized carrot quality as determined by sugar and carotenoid concentrations.