Vernonia amygdalina Delile (Asteraceae): An Overview of the Phytochemical Constituents, Nutritional Characteristics, and Ethnomedicinal Values for Sustainability-Reference-Cited by-同舟云学术

Vernonia amygdalina Delile (Asteraceae): An Overview of the Phytochemical Constituents, Nutritional Characteristics, and Ethnomedicinal Values for Sustainability

Published:2023-11-28 Issue: Volume: Page:1-29
ISSN:2511-834X
Container-title:Reference Series in Phytochemistry
language:en
Short-container-title:

Author:

Ogwu Matthew Chidozie,Ikhajiagbe Beckley

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-21973-3_75-1

Reference83 articles.

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2. Abosi AO, Raseroka BH (2003) In vivo antimalarial activity of Vernonia amygdalina. Br J Biomed Sci 60(2):89–91. https://doi.org/10.1080/09674845.2003.11783680

3. Aboyeji CM (2019) Impact of green manures of Vernonia amygdalina and Chromolaena odorata on growth, yield, mineral and proximate composition of radish (Raphanus sativus L.). Sci Rep 9(1):17659. https://doi.org/10.1038/s41598-019-54071-8

4. Achuba FI (2018) Role of bitter leaf (Vernonia amygdalina) extract in prevention of renal toxicity induced by crude petroleum contaminated diets in rats. Int J Vet Sci Med 6(2):172–177. https://doi.org/10.1016/j.ijvsm.2018.07.002

5. Adaramoye OA, Akintayo O, Achem J, Fafunso MA (2008a) Lipid-lowering effects of methanolic extract of Vernonia amygdalina leaves in rats fed on high cholesterol diet. Vasc Health Risk Manag 4:235–241

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