Reaching the highest shelf: A review of organic production, nutritional quality, and shelf life of kale ( Brassica oleracea var. acephala )-Reference-Cited by-同舟云学术

Reaching the highest shelf: A review of organic production, nutritional quality, and shelf life of kale ( Brassica oleracea var. acephala )

Published:2021-02-15 Issue:4 Volume:3 Page:308-318
ISSN:2572-2611
Container-title:PLANTS, PEOPLE, PLANET
language:en
Short-container-title:Plants People Planet

Author:

Reda Tony¹,Thavarajah Pushaparajah¹,Polomski Robert¹,Bridges William¹,Shipe Emerson¹,Thavarajah Dil¹^ORCID

Affiliation:

1. Plant and Environmental Sciences, Pulse Quality and Nutritional Breeding Clemson University Clemson SC USA

Funder

U.S. Department of Agriculture

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Development,Geography, Planning and Development

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ppp3.10183

Reference85 articles.

1. Fresh-cut kale quality and shelf-life in relation to leaf maturity and storage temperature

2. Effect of water flow rate on quantity and quality of lettuce (Lactuca sativa L.) in nutrient film technique (NFT) under hydroponics conditions;Al‐Tawaha A. R.;Bulgarian Journal of Agricultural Science,2018

3. Translational genomics in Brassica crops: challenges, progress, and future prospects

4. Promising kale (Brassica oleraceavar.acephala) populations from Black Sea region, Turkey

5. Structure–function relationships of the plant cuticle and cuticular waxes — a smart material?

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