Fresh-cut kale quality and shelf-life in relation to leaf maturity and storage temperature-Reference-Cited by-同舟云学术

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Fresh-cut kale quality and shelf-life in relation to leaf maturity and storage temperature

Published:2016-10 Issue:1141 Volume: Page:109-116
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Albornoz K.,Cantwell M.I.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=1141_11

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recovery of Alternaria brassicicola from Chopped, Bagged Kale (Brassica oleracea var. acephala);Plant Disease;2024-09-05

2. Postharvest Quality, Value and Marketing;Crop Production Science in Horticulture;2024-01-19

3. Survival of Inoculated Campylobacter jejuni and Escherichia coli O157:H7 on Kale During Refrigerated Storage;Journal of Food Protection;2023-03

4. Shelf Life of Greenhouse- and Garden-grown Kale in Nitrogen-enriched and Nonenriched Packaging;HortScience;2022-11

5. Optimization of Storage Conditions of Radish Leaves at Different Maturity Stages;Waste and Biomass Valorization;2022-06-01

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