Nitrate in vegetables: toxicity, content, intake and EC regulation

Author:

Santamaria Pietro

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference76 articles.

1. Nitrates, nitrites andN‐nitrosocompounds: A review of the occurrence in food and diet and the toxicological implications

2. Nitrate, nitrite and N-nitroso compounds

3. Nitrate, in Toxicological evaluation of certain food additives and contaminants in food, ed by World Health Organization, Food Additives Series 35, Geneva, pp 325-360 (1996).

4. and , Nitrate (and potential endogenous formation of N-nitroso compounds). [Online]. WHO Food Additives Series 50 (2003). Available: http://www.inchem.org/documents/jecfa/jecmono/v50je06.htm [21 July 2004].

5. Health Implications of Exposure to Environmental Nitrogenous Compounds

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