Reuse of Organomineral Substrate Waste from Hydroponic Systems as Fertilizer in Open-Field Production Increases Yields, Flavonoid Glycosides, and Caffeic Acid Derivatives of Red Oak Leaf Lettuce (Lactuca sativa L.) Much More than Synthetic Fertilizer-Reference-Cited by-同舟云学术

Reuse of Organomineral Substrate Waste from Hydroponic Systems as Fertilizer in Open-Field Production Increases Yields, Flavonoid Glycosides, and Caffeic Acid Derivatives of Red Oak Leaf Lettuce (Lactuca sativa L.) Much More than Synthetic Fertilizer

Published:2016-09-19 Issue:38 Volume:64 Page:7068-7075
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dannehl Dennis¹,Becker Christine²,Suhl Johanna³,Josuttis Melanie⁴,Schmidt Uwe¹

Affiliation:

1. Faculty of Life Sciences, Albrecht Daniel Thaer - Institute of Agricultural and Horticultural Sciences, Division Biosystems Engineering, Humboldt-Universität zu Berlin, Albrecht-Thaer-Weg 3, 14195 Berlin, Germany

2. INRA (French National Institute for Agricultural Research), University Nice Sophia Antipolis, CNRS, UMR 1355-7254, Institute Sophia Agrobiotech, 06903 Sophia Antipolis, France

3. Department of Biology and Ecology of Fishes, Leibniz-Institute of Freshwater Ecology and Inland Fisheries, Müggelseedamm 310, 12587 Berlin, Germany

4. Institute for Product Quality, Wagner-Régeny-Strasse 8, 12489 Berlin, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02328

Reference49 articles.

1. Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values

2. Reducing Solid Waste Streams Specific to Soilless Horticulture

3. HORTICULTURAL ASPECTS OF ECOLOGICAL SOILLESS GROWING METHODS

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Green Waste from Cucumber (Cucumis sativus L.) Cultivation as a Source of Bioactive Flavonoids with Hypolipidemic Potential;Agronomy;2023-09-18

2. Effect of mixed light emitting diode spectrum on antioxidants content and antioxidant activity of red lettuce grown in a closed soilless system;BMC Plant Biology;2023-07-06

3. Pre-Harvest UVB Irradiation Enhances the Phenolic and Flavonoid Content, and Antioxidant Activity of Green- and Red-Leaf Lettuce Cultivars;Horticulturae;2023-06-13

4. Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse;Journal of Agricultural and Food Chemistry;2022-12-27

5. Saving CO2 Emissions by Reusing Organic Growing Media from Hydroponic Tomato Production as a Source of Nutrients to Produce Ethiopian Kale (Brassica carinata);Sustainability;2022-09-08