Weather Variability Influences Color and Phenolic Content of Pigmented Baby Leaf Lettuces throughout the Season-Reference-Cited by-同舟云学术

Weather Variability Influences Color and Phenolic Content of Pigmented Baby Leaf Lettuces throughout the Season

Published:2015-02-04 Issue:6 Volume:63 Page:1673-1681
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Marin Alicia¹,Ferreres Federico¹,Barberá Gonzalo G.¹,Gil María I.¹

Affiliation:

1. Quality, Safety and Bioactivity of Plant Foods Group, Food Science and Technology Department and ‡Soil and Water Conservation and Organic Waste Management Department, CEBAS-CSIC, P.O. Box 164, Espinardo, Murcia E-30100, Spain

Funder

Ministerio de Economía y Competitividad

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00120

Reference42 articles.

1. Color as a factor in food choice

2. Structure and function of enzymes involved in the biosynthesis of phenylpropanoids

3. Recent advances on the regulation of anthocyanin synthesis in reproductive organs

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