Relations between nutrients and bioactive compounds of commercial tomato varieties by the Principal Component Analysis
Author:
Affiliation:
1. Universidade Federal do Rio Grande, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst60020.pdf
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