Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences

Author:

Asensio EstherORCID,Sanvicente Izarbe,Mallor Cristina,Menal-Puey Susana

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Evaluación de material vegetal seleccionado de Tomate Rosa de Barbastro (Solanum lycopersicum L.);Aguiar;Actas de Horticultura,2014

2. Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato;Anza;Journal of Food Quality,2006

3. Development of a model for quality assessment of tomatoes and apricots;Azodanlou;LWT – Food Science and Technology,2003

4. Adequate handling conditions to preserve vitamin C and carotenoids in tomatoes;Campos;Journal of Food Quality,2010

5. Carravedo-Fantova, M. (2006). Variedades autóctonas de tomates de Aragón. Zaragoza, España: Centro de Investigación de Tecnología Agroalimentaria de Aragón (CITA) - Gobierno de Aragón, España.

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