Tomatoes and Tomato Products as Dietary Sources of Antioxidants
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559120903155859
Reference49 articles.
1. Determination of antioxidant vitamins in tomatoes
2. Phenol Antioxidant Quantity and Quality in Foods: Vegetables
3. Lycopene: Chemistry, Biology, and Implications for Human Health and Disease
4. Anti-oxidant activity and total phenolic content of some Asian vegetables
5. Antioxidants in tomato (Lycopersium esculentum) as a function of genotype
Cited by 142 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Valorisation of tomato pomace in anti-pollution and microbiome-balance face cream;Scientific Reports;2024-09-03
2. Tomato pomace food waste from different variants as a high antioxidant potential resource;Food Chemistry;2024-09
3. Metallic allies in drought resilience: Unveiling the influence of silver and zinc oxide nanoparticles on enhancing tomato (Solanum lycopersicum) resistance through oxidative stress regulation;Plant Physiology and Biochemistry;2024-07
4. Unraveling the impact of water deficit stress on nutritional quality and defense response of tomato genotypes;Frontiers in Plant Science;2024-06-18
5. MODELLING OF THE ECOLOGICAL DRYING PROCESS OF TOMATOES BY THE NON-CONVENTIONAL DESIGN OF EXPERIMENTS METHOD;Carpathian Journal of Food Science and Technology;2024-04-28
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3