Fabrication of Hibiscus sabdariffa L. microparticles in Arabic gum and maltodextrin: multivariate optimization, chemometric analysis, simulated gastrointestinal digestion, and application as functional food ingredient
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13399-024-06049-4.pdf
Reference56 articles.
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