Investigation of the performance of an improved calibration for the determination of protein in UK home-grown wheat by near infrared reflectance analysis
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference4 articles.
1. The development of universal calibrations for measurement of protein and moisture in UK home-grown wheat by near-infrared reflectance analysis
2. The application of near infrared reflectance analysis to rapid flour testing
3. Collaborative evaluation of near infrared reflectance analysis for the determination of protein, moisture and hardness in wheat
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Near-infrared Spectroscopy for Determining Grain Constituent Contents at Grain Elevators;Engineering in Agriculture, Environment and Food;2013
2. The use of near infrared reflectance spectroscopy in the control of flour protein content;Journal of Chemical Technology & Biotechnology;2007-04-24
3. Determination of moisture in white flour, ground wheat and whole wheat by near infrared reflectance using a single calibration;Journal of the Science of Food and Agriculture;1987
4. ANALYSIS OF HAY, HAYLAGE AND CORN SILAGE SAMPLES BY NEAR INFRARED REFLECTANCE SPECTROSCOPY;Canadian Journal of Animal Science;1985-09-01
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