Determination of moisture in white flour, ground wheat and whole wheat by near infrared reflectance using a single calibration
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference8 articles.
1. ; Near Infrared Spectroscopy in Food Analysis. Longman Group, Harlow, Essex, 1986.
2. The development of universal calibrations for measurement of protein and moisture in UK home-grown wheat by near-infrared reflectance analysis
3. Investigation of the performance of an improved calibration for the determination of protein in UK home-grown wheat by near infrared reflectance analysis
4. The application of near infrared reflectance analysis to rapid flour testing
5. Collaborative evaluation of universal calibrations for the measurement of protein and moisture in flour by near infrared reflectance
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1. Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging;Journal of Food Engineering;2018-06
2. Protein content prediction in single wheat kernels using hyperspectral imaging;Food Chemistry;2018-02
3. Prediction of Triticale Grain Quality Properties, Based on Both Chemical and Indirectly Measured Reference Methods, Using Near-Infrared Spectroscopy;Cereal Chemistry Journal;2013-11
4. Using Fourier Transform near Infrared Spectroscopy in Determining Kernel Hardness, Protein and Moisture Content of Whole Wheat Flour;Journal of Near Infrared Spectroscopy;2002-01
5. Near Infrared Spectroscopic Determination of Moisture Content in Foods: Extraction Method by Organic Solvents;Journal of Near Infrared Spectroscopy;1998-01
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