Prediction of Triticale Grain Quality Properties, Based on Both Chemical and Indirectly Measured Reference Methods, Using Near-Infrared Spectroscopy-Reference-Cited by-同舟云学术

Prediction of Triticale Grain Quality Properties, Based on Both Chemical and Indirectly Measured Reference Methods, Using Near-Infrared Spectroscopy

Published:2013-11 Issue:6 Volume:90 Page:540-545
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Manley Marena¹²,McGoverin Cushla M.¹³,Snyders Franci¹,Muller Nina¹,Botes Willem C.⁴,Fox Glen P.¹⁵

Affiliation:

1. Department of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), 7602, South Africa.

2. Corresponding author. Phone: +27 21 808 3511. Fax: +27 21 808 3510. E-mail: mman@sun.ac.za

3. Current address: Department of Bioengineering, Temple University, Philadelphia, PA 19122, U.S.A.

4. Department of Genetics, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), 7602, South Africa.

5. Current address: Queensland Alliance for Agriculture and Food Innovation Institute, The University of Queensland, St. Lucia, Queensland 4072, Australia.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-02-13-0021-R

Reference29 articles.

1. Protein Content of Single Kernels of Wheat by Near-Infrared Reflectance Spectroscopy

2. Examination of Spectral Pretreatments for Partial Least-Squares Calibrations for Chemical and Physical Properties of Wheat

3. Environmental Effects on Developing Wheat as Sensed by Near-Infrared Reflectance of Mature Grains

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