The development of universal calibrations for measurement of protein and moisture in UK home-grown wheat by near-infrared reflectance analysis-Reference-Cited by-同舟云学术

The development of universal calibrations for measurement of protein and moisture in UK home-grown wheat by near-infrared reflectance analysis

Published:1982-08 Issue:8 Volume:33 Page:736-740
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Osborne Brian G.,Douglas Stuart,Fearn Thomas,Willis Kenneth H.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference13 articles.

1. ; Direct spectrophotometric determination of moisture content of grain and seeds. Principles and Methods of Measuring Moisture in Liquids and Solids. Vol. 4, Reinhold Publishing Corp., New York, 1965, pp. 19–25.

2. An evaluation of near infra-red reflectance analysis in some plant breeding programmes

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