1. Compositional analysis of nonfat dry milk by using near infrared diffuse reflectance spectroscopy;Baer;Journal of the Association of Official Agricultural Chemists,1983
2. The determination of fiber in processed cereal foods by near-infrared reflectance spectroscopy;Baker;Cereal Chemistry,1983
3. Near-infrared reflectance measurement of total sugar content of breakfast cereals;Baker;Applied Spectroscopy,1985
4. Determination of moisture content of soybeans by direct spectrophotometry;Ben-Gera;Israel Journal of Agricultural Research,1968a
5. Direct Spec-trophotometric determination of fat and moisture in meat products;Ben-Gera;Journal of Food Science,1968b