The use of near infrared reflectance spectroscopy in the control of flour protein content-Reference-Cited by-同舟云学术

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The use of near infrared reflectance spectroscopy in the control of flour protein content

Published:2007-04-24 Issue:8 Volume:36 Page:364-366
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Osborne B. G.

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Reference7 articles.

1. The application of near infrared reflectance to rapid flour testing;Osborne;J. Food Technol.,1982

2. Near infrared reflectance analysis. The first ten years;Anon.;Milling,1984

3. Kontinuierliche erfassung von mehlinhaltsstoffen durch NIR;Bolling;Getreide, Mehl und Brot,1984

4. Anon 1984 7 20

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. NIR Determination of Major Constituents in Tropical Root and Tuber Crop Flours;Journal of Agricultural and Food Chemistry;2009-10-30

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