NIR Determination of Major Constituents in Tropical Root and Tuber Crop Flours
Author:
Affiliation:
1. CIRAD, P.O. Box 946, Port-Vila, Vanuatu
2. Université de Saint Etienne, 42023 Saint-Etienne, France
3. VARTC, P.O. Box 231, Santo, Vanuatu
4. ASD, Inc., 2555 55th Street, Boulder, Colorado 80301
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf902675n
Reference43 articles.
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4. Functional properties of five varieties of taro flour, and relationship to creep recovery and sensory characteristics of achu (taro based paste)
5. Puncture and stress relaxation behaviour of taro paste as affected by moisture content and puncture rate and depth
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