In situ rapid evaluation method of quality of peach kernels based on near infrared spectroscopy-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

In situ rapid evaluation method of quality of peach kernels based on near infrared spectroscopy

Published:2024-05 Issue: Volume:313 Page:124108
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Yang Xinya,Zhuang Xiaoqi,Shen Rongjing,Sang Mengjiao,Meng Zhaoqing,Cao Guiyun,Zang Hengchang,Nie Lei

Publisher

Elsevier BV

Reference40 articles.

1. Content of bioactive compounds in the peach kernels and their antioxidant, anti-hyperglycemic, anti-aging properties;Nowicka;Eur Food Res Technol,2019

2. Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins;Beltrán Sanahuja;Foods,2021

3. Refining DNA barcoding coupled high resolution melting for discrimination of 12 closely related croton species;Osathanunkul;PLoS One,2015

4. Applications of near infrared spectroscopy in food safety evaluation and control: a review of recent research advances;Qu;Crit. Rev. Food Sci. Nutr.,2015

5. Prediction of fat content in poultry meat by near-infrared transmission Analysis1;Windham;J. Appl. Poult. Res.,2003

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of qualitative and quantitative performance of two portable near-infrared spectrometers for intact Rehmanniae Radix and calibration transfer;Microchemical Journal;2024-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP